Home-baked cookie mixes are a favorite of many. Nothing is more inviting than freshly baked cookie mixes. Cookie mixes recipes were first published in cookbooks around 1800 as small cakes. Cookies mixes are now available in many styles and flavors. Home-baked cookie mixes are the most popular treat, with more than half of all home-baked cookies being chocolate chips.
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There are many other types of cookie mixes that can be made. They are classified according to how they are made into the following types or categories in most cookbooks:
Cookies in bars, squares, or pans – This is the easiest and fastest type of cookie mixes you can make. After baking, the batter or dough can be pressed into a pan or spread onto a sheet. Brownies are a classic form of a batter-type cookie, but there are many other styles and flavors.
Drop cookies – This is the most popular type of homemade cookie mixes. Simply drop or pushing cookie dough from a teaspoon onto a prepared cookie sheet.
Easy cookie mixes that don’t need to be baked. These cookies are great for introducing children to the joy of baking. You can even search online for more information about cookie mixes.