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Why Are Healthy Calves Important For Poultry Farming?

Poultry farmers are always looking for ways to improve the health and productivity of their flocks. One area of focus is the legs and feet, which are essential for the birds' mobility and comfort. Healthy calves are crucial for poultry farmers to achieve these goals. 

Healthy calves are important for poultry farming for a variety of reasons. For one, healthy calves mean healthy chickens. Chickens that are raised in unhealthy environments are more likely to get sick, which can lead to decreased egg production and even death. In addition, unhealthy chickens may also produce lower-quality eggs that are less nutritious and have a shorter shelf life. 

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Another reason why healthy calves are so important for poultry farming is that they can help prevent the spread of disease. If one chicken in a flock gets sick, it can quickly spread the disease to the rest of the flock. However, if there is a healthy calf in the flock, it can help stop the spread of disease by acting as a barrier between the sick chicken and the rest of the flock.

Finally, healthy calves can also help improve the overall quality of the eggs that are produced by a poultry farm. This is because healthy chickens tend to lay better-quality eggs than those that are not as healthy. In addition, healthier chickens may also lay more eggs than those that are not as healthy. This means that a poultry farm that has healthy calves will be able to produce more eggs of higher quality than one that does not have healthy calves.

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Direct-Fed Microbial Product As A Supplement For Dairy Cows

Direct feed product (DFM), which the USDA characterized in 1989 as a microbial feed additive with "live" natural microorganisms. It has been used by the livestock industry as a food additive for more than 20 years, mainly to increase milk production, feed efficiency, and productivity. 

Explore more details about best direct fed microbials for animals by searching online.

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The main types of DFM used in ruminant research include rosemary-derived bacteria that can utilize lactic acids (LUB) such as Propionibacterium freudenreichii, Megasphaera elsdenii, and Selenomonas ruminantium.

Another type of LUB, Propionibacterium, is used as DFM. Although these bacteria are slow-growing and undergo acid reflux so as not to prevent acidosis, it is believed that converting lactate to propionate will improve the energy status of cows.

Active yeast would be the best-studied DFM and is commonly used to increase cattle productivity. Active yeast is believed to extract traces of dissolved oxygen in the intestines, creating the best anaerobic requirements for the growth of fibrinolytic microorganisms.

It is also believed that live yeast creates optimal conditions for bacterial growth by preventing the build-up of lactic acid in the worms.

According to information from various species, LAB is believed to have potential benefits. These benefits may include changes in the gut microbial population, improved digestion of food, and improved immune function.

Additionally, a recent study reported that adding early lactating dairy cows to DFM improved starch digestibility and increased cow productivity.