Matcha is a type of green tea that has been traditionally prepared in Japan. The tea is steeped in water at a high temperature, which causes the leaves to swell and release their flavor. Matcha is typically served with sweeteners, such as honey or sugar, and flavored creams or milk. Matcha is a great way to get some added antioxidants and natural minerals, like magnesium, potassium, and zinc. It can also help promote healthy blood sugar levels. If you want to buy a matcha serving you may navigate to Laka Living .
Different Ways to Serve Matcha
1. In a cup with hot water: Add some cold water to a cup and stir in the desired amount of matcha. Steep for two minutes, then enjoy.
2. As a latte: Combine steamed milk and matcha in a blender or coffee maker, and blend until smooth. Pour into cups, and top with whipped cream or an espresso drizzle if desired.
3. As part of a tea party: Serve individual portions of hot tea mixed with matcha inside teacups. For an extra pop of flavor, add a few drops of honey or sweetener before serving.
4. As part of an ice cream sundae: Make your ownMatcha Dream Ice Cream by blending 2 cups of your favorite ice cream ingredients with 1 tablespoon of matcha powder and 2 tablespoons of hot water. Serve immediately or store in the freezer for later enjoyment.
5. As part of a green smoothie: Combine 1 cup of fresh fruit, 2 cups of unsweetened almond milk, and 1 tablespoon of ground matcha in a blender or food processor. Blend until smooth, then drink immediately or store in the fridge for later consumption.
