Indian cuisine is one of the oldest and most varied in the world, and many diners look for it when they are looking for something new and exciting.
Eating at an Indian restaurant can be a great way to experience the culture and flavors of India, but there are a few things to keep in mind before you visit.
Variety of Dishes: Indian restaurant offers an overwhelming array of dishes, many of which are quite different from the Indian dishes you may already know. From the spiciest curries to creamy kormas, there is something for everyone. You can also find plenty of vegetarian and vegan options, as well as dishes that are milder in flavor.
Flavors and Spices: Indian food is known for its bold flavors and spices, and it can be quite spicy. To make sure you enjoy your meal, ask your server for recommendations on what type of dishes and levels of spiciness you should try. You can always get milder versions of dishes, or ask for extra sauces or chutneys to add flavor.
Breads and Starches: Indian restaurants often serve a variety of bread and starches, such as naan, paratha, chapati, and rice. These are typically served as part of a meal, and they can help to balance the spiciness of the dishes.
