Salt is one of the most essential ingredients used in cooking. It's used to add flavor to a variety of dishes and is an essential part of many different cuisines. Over the years, more and more flavoured salts have become available, offering a range of interesting and unique tastes.
Image Source:- Google
Flavoured salts are a type of seasoning that is made by combining various herbs, spices, and other ingredients with regular table salt. The combinations of ingredients vary depending on the type of flavoured salt, but some of the most popular include garlic salt, onion salt, celery salt, and smoked salt.
The Benefits of Using Flavoured Salts
1. Enhancing Flavours: The most obvious benefit of flavoured salts is that they can enhance the flavour of your dishes. By adding a small amount of flavoured salt to a dish, you can create a much more complex and interesting flavour.
2. Versatile: Another benefit of flavoured salts is that they can be used in a variety of ways. They can be used as a seasoning for meats and vegetables, or added to sauces and dressings for extra flavour.
3. Cost-Effective: Another great benefit of flavoured salts is that they are very cost-effective. They are much cheaper than buying multiple herbs and spices, and a little goes a long way.
4. Health Benefits: Finally, many flavoured salts contain ingredients that can offer health benefits. For example, garlic salt contains garlic, which is known to have anti-inflammatory properties, and celery salt contains celery, which is high in antioxidants.
